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Easy Paleo Pumpkin Spice Chia Pudding Recipe

Easy Pumpkin Spice Chia Pudding


Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 202 kcal

Ingredients

  • 2 cups coconut milk (or milk of choice)
  • 1/2 cup fresh or canned pumpkin puree
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoon pumpkin pie spice
  • 1/2 cup chia seeds
  • whipped coconut cream (optional)

Instructions

  1. In a blender or food processor, combine the coconut milk, pumpkin puree, maple syrup, vanilla extract and the pumpkin pie spice.

  2. Blend or process on high till smooth.

  3. Add the chia seeds and pulse, so that it is well distributed.

  4. Pour it into serving bowl or cups and refrigerate for anywhere between an hour to overnight.

  5. Serve chilled with whipped coconut cream (optional) and a sprinkle of cinnamon.

Recipe Notes

Instead of Pumpkin Pie Spice, use the following spices:

  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of ground cloves
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of ground nutmeg