Easy Pumpkin Spice Chia Pudding

An easy and healthy fall inspired breakfast, snack or dessert with only 5 simple and wholesome ingredients you will obtain a deliciously thick and creamy pudding in no time! – Easy Pumpkin Spice Chia Pudding Recipe [Dairy and Nut Free, Paleo, Low Carb].

Paleo Pumpkin Spice Chia Pudding

We are almost in October and with that, we can certainly see pumpkins everywhere! I love fall and everything that has to do with it!

Now, that I am a full-time mom I can really appreciate all the family activities around fall like the pumpkin patches or rides, where I know my little one will have a blast!  

Also, I’m so glad that finally, the temperature will cool down a little. Here in South Louisiana, the weather is crazy hot! :)… so, feeling that cool breeze will be great!

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Easy Paleo Pumpkin spice chia recipe

This recipe is packed with vitamins, proteins and a punch of flavors! so good! You can prepare this overnight and eat it for breakfast, evening snack or dessert. The flavors of this recipe are similar to a pumpkin pie with a healthy added ingredient; chia seeds. I usually add chia seeds to my smoothies or when eating a yogurt. I buy them in bulk and this is my favorite brand. Chia seeds are full of nutrients that provide many benefits to the body and brain.  They contain protein, fiber, healthy omega-3s, vitamins B1, B2, B3 and many antioxidants! All this converted into a delicious thick and creamy pudding that taste like pumpkin pie!

Easy Paleo Pumpkin Spice Recipe

You can certainly make this recipe sugar free and add your favorite toppings such as fruits, granola, nuts or anything you like! Now its your turn! Try this recipe and enjoy its flavor and texture! let me know what you think about it!

Easy Paleo Pumpkin Pie Recipe
Easy Pumpkin Spice Chia Pudding
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Servings: 4 people
Calories: 202 kcal
  • 2 cups coconut milk (or milk of choice)
  • 1/2 cup fresh or canned pumpkin puree
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoon pumpkin pie spice
  • 1/2 cup chia seeds
  • whipped coconut cream (optional)
  1. In a blender or food processor, combine the coconut milk, pumpkin puree, maple syrup, vanilla extract and the pumpkin pie spice.

  2. Blend or process on high till smooth.

  3. Add the chia seeds and pulse, so that it is well distributed.

  4. Pour it into serving bowl or cups and refrigerate for anywhere between an hour to overnight.

  5. Serve chilled with whipped coconut cream (optional) and a sprinkle of cinnamon.

Recipe Notes

Instead of Pumpkin Pie Spice, use the following spices:

  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of ground cloves
  • ½ teaspoon of ground ginger
  • ¼ teaspoon of ground nutmeg

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